Saucy chicken with veggies

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INGREDIENTS



 


Boneless Chicken fillet -2 cut into thin strips
Carrot, beans, capsicum cut into thin strips - 1cup each
Onion- 1 diced
Chopped Garlic and Ginger- 2 teaspoon each
Vegetables stock - ½ cup
Green chillies- 2 slit open
Ground pepper - 1 tablespoon
Olive oil - 1 tablespoon
Corn flour - ½ tablespoon mixed well in ¼ cup water
Sauce:
Tomato ketchup - ½ cup
Hot chilli sauce - a little less than ½ cup
Soya sauce - ½ cup
For marinating chicken:
Ginger garlic paste- 1 teaspoon
Pepper - 1 teaspoon
Soya sauce one teaspoon


COOKING DIRECTIONS

Mix chicken in marinade and keep aside.

Heat olive oil in a pan

Add chopped ginger and garlic, sauteing till that finger lickin' aroma comes about.

Add chicken and stir fry till its whitein colour.

Then toss in onion, carrot, beans and green chillies.

Keep sautéing till it cooks just enough so that the crunchy texture stays.

Finally add capsicum and pepper.

Now add vegetable stock and simmer at high flame so that water content is reduced to minimum.

Mix all contents for sauce in a bowl and add to the chicken and veggies

Last stir in the corn flour
Serve hot.

HAAJERA AMREEN BAQUER
Enjoy